Tag Archives: Tofu

Egg & Dairy Replacements

When I first discovered that I was allergic to egg yolks & whites and whey, I set out to find replacements. Below are what I discovered through many different trials. Egg Substitutes The first thing to determine in your recipes is whether the egg is being used for binding, leavening (lift & lightness), and/or taste. [...]

Beating the Rainy Day Blues

Today is a yecchy day outside. To top it off, I have either a bad cold or bronchitis. Either way, it’s one of those stay-in-bed-and-drink-soup sorta days. Below are two of my favorite soup recipes to get you started if you’re having that kind of a day, too. Organic Produce We’re often told that we [...]