January 13, 2008 – 3:30 pm
There’s a lot of talk about adding soy protein and isoflavones to your diet. Usually, there is 1mg isoflavones to 1g of soy protein. In case you’re not sure how much soy protein is in the various soy products, here’s a chart to help you. It may vary a bit depending on the brand but [...]
By Rebecca
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Posted in Drink, Health, Recipes, Soymilk, Soymilk Maker, Vegan
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Also tagged Drink, Health, isoflavones, Soy, Soymilk, Soymilk Maker, Stevia, Vegan
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December 23, 2007 – 10:29 pm
Happy November! This delicious stew is perfect for this time of year. It has a distinctive Moroccan flavor but using some ingredients that you may not find in that area. It’s best slow cooked in a tagine (also spelled tajine), slow cooker or solar oven but it can also be prepared in a pressure cooker. [...]
By Rebecca
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Posted in Lentils, Main Dish, Pressure Cooker, Recipes, Slow Cooker, Solar Cooking, Stew, Tajine/Tagine, Vegan, Vegetarian
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Also tagged lentil, Main Dish, Morrocan, Pressure Cooker, Slow Cooker, Solar Cooking, Stew, tagine, tajine, Vegan, yam
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November 25, 2007 – 3:00 pm
When I first discovered that I was allergic to egg yolks & whites and whey, I set out to find replacements. Below are what I discovered through many different trials. Egg Substitutes The first thing to determine in your recipes is whether the egg is being used for binding, leavening (lift & lightness), and/or taste. [...]
By Rebecca
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Posted in Bake, Cheeze, Health, Nut Milk, Oat Milk, Okara, Recipes, Rice Milk, Soymilk, Tofu, Vegan, Vegetarian
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Also tagged allergies, Bake, cheese, Cheeze, dairy replacements, dairy substitutes, egg replacements, egg substitutes, Nut Milk, Oat Milk, Okara, Rice Milk, Soymilk, Tofu, Vegan, Vegetarian
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