February 15, 2008 – 7:34 pm
Bouillon is a staple in most people’s pantry. Because not everyone has the time to make our own stocks or the pantry space to hold the aseptic containers, many turn to bouillon cubes and powders. Most of these contain one of more of the following “flavor enhancers”: monosodium glutamate, hydrolyzed vegetable proteins, autolyzed yeast, hydrolyzed [...]
By Rebecca
|
Posted in Health, Nutritional Yeast, Other, Recipes, Vegan
|
Also tagged bouillon, brewer's yeast, Broth, Chinese restaurant syndrome, flavoring, free glutamates, Health, Miyoko Schinner, monosodium glutamate, msg, Nutritional Yeast, tofurkey, unturkey, Vegan
|
February 13, 2008 – 10:03 pm
Here’s another recipe to use with the okara leftover from making soymilk. These fairy cakes (cupcakes) are delicious! Ice with a strawberry icing and you have a wonderful cupcake to give to your sweetie for Valentine’s Day. Vanilla Cupcakes Serves 12 Ingredients Dry Ingredients: 1 1/4 c pastry flour* 2 T arrowroot powder 1 t [...]
By Rebecca
|
Posted in Bake, Cupcake, Dessert, Okara, Recipes, Soymilk, Stevia, Vegan
|
Also tagged Bake, Cupcake, Dessert, Okara, Soymilk, Stevia, Vegan
|
February 3, 2008 – 11:36 pm
A big thank you GreenFeet.com! I recently ordered a couple of 2L Frigoverre pitchers and one of the lids was defective. Normally, stores have you send the object back, making you responsible for the return shipping but not GreenFeet.com! They told me to keep the pitcher and are sending me a new one. It will [...]
By Rebecca
|
Posted in Bake, Brownie, Carob, Dessert, Environment, Health, Okara, Recipes, Soymilk, Stevia, Vegan
|
Also tagged Bake, Brownie, Carob, Dessert, Environment, GreenFeet, Okara, PCC, Soymilk, Stevia, Vegan, Whole Foods
|
January 27, 2008 – 4:47 pm
Flax has been cultivated for its fiber and seeds since 3000 BCE. Charlemagne passed laws requiring its consumption because it was considered to be so healthy. And with good reason, too, it turns out. Flax contains high levels of lignans and omega-3 fatty acids, the health benefits of which include: Reducing inflammation in illnesses such [...]
By Rebecca
|
Posted in Breakfast, Dehydrator, Health, Knitting, Loom, Recipes, Vegan
|
Also tagged Breakfast, Dehydrator, Health, loom knitting, Vegan
|
January 20, 2008 – 4:32 pm
The filling for this low-fat pumpkin pie recipe has approximately half the calories of a typical vegetarian/vegan filling made with honey/agave and one-third the calories of a traditional filling made with eggs and condensed milk. This decrease is due to using stevia. If you don’t like the taste of stevia, use 2/3 cup honey and [...]
By Rebecca
|
Posted in Bake, Dessert, Okara, Pie, Recipes, Soymilk, Stevia, Vegan
|
Also tagged Bake, Dessert, Okara, pumpkin pie, Soymilk, Stevia, Vegan
|
BlueDogBlog.com
by
Rebecca Novelli
is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
