Comments on: Homemade Bouillon Powder

By: Rebecca

Rebecca — Fri, 23 Sep 2011 06:26:51 +0000

Great question but unfortunately, I have no idea! I’ve never even eaten a clam to be able to hazard a guess! You may be able to find the answer in Chinese or Japanese vegetarian cookbooks. If you do find one, please let me know and I’ll post the book reference here.

By: Rebecca

Rebecca — Fri, 23 Sep 2011 06:24:53 +0000

Hi Pierre, that’s a great suggestion and I’ll try to do better in the future.

By: gerald

gerald — Sun, 18 Sep 2011 23:53:51 +0000

good idea. how about clam bouillon?

By: Pierre Parrin

Pierre Parrin — Sat, 02 Jul 2011 03:41:40 +0000

I was curious if you ever thought of changing the structure of your site? Its very well written; I love what youve got to say. But maybe you could a little more in the way of content so people could connect with it better. Youve got an awful lot of text for only having 1 or 2 images. Maybe you could space it out better?

By: Rebecca

Rebecca — Sat, 04 Jun 2011 08:47:24 +0000

Olga,

Nutritional yeast is essential to the recipe and plays a big part in the flavoring. This is a deactivated yeast, however, if that makes a difference for your diet.

Rebecca

By: Rebecca

Rebecca — Sat, 04 Jun 2011 08:46:08 +0000

Muna,

This is a substitute for chicken boullion. Here is one for beef boullion:

Rich Yeast Flavoring Powder

Ingredients
1 c Red Star nutritional yeast maxi-flakes
3 T dried parsley
2 T salt
1 1/2 T dill seeds
1 1/2 T onion powder
1 1/2 T dried basil
1 1/2 T celery seeds 1
T dried thyme
2 t dried rosemary
1 T freshly ground black pepper

I hope this helps!

By: muna escobar

muna escobar — Sun, 06 Feb 2011 03:18:32 +0000

Is this a sub for chicken boullion or beef boullion?

By: Olga

Olga — Sat, 18 Dec 2010 01:35:52 +0000

Thank you! Finally an herbal recipe for a soup bouillon!
How important is the yeast? I can’t have yeast in my diet. What role does yeast play in the soup.
Thank you once again! Can’t wait to try!
Olga