February 15th, 2008

Bouillon is a staple in most people’s pantry. Because not everyone has the time to make our own stocks or the pantry space to hold the aseptic containers, many turn to bouillon cubes and powders. Most of these contain one of more of the following “flavor enhancers”: monosodium glutamate, hydrolyzed vegetable proteins, autolyzed yeast, hydrolyzed [...]