When I first discovered that I was allergic to egg yolks & whites and whey, I set out to find replacements. Below are what I discovered through many different trials. Egg Substitutes The first thing to determine in your recipes is whether the egg is being used for binding, leavening (lift & lightness), and/or taste. [...]
-
About
Blue Dog was an Australian Shepherd worked as a service dog for about a decade. This blog is dedicated to him and all service dogs who make it possible for their handlers to lead independent lives.

Blue Dog with his bunny
5/17/95-11/4/10
BlueDogBlog.com
by
Rebecca Novelli
is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
-
Archives
-
Login & Feeds
-
Calendar
-
Categories
