Comments on: Making Soy Yogurt & Soy Labneh

By: L'élephant Rose

L'élephant Rose — Thu, 02 Jun 2011 16:28:43 +0000

[...] from Blue Dog’s Blog. You can also make your own soy milk and soy yougurt from this same [...]

By: basecolumns

basecolumns — Thu, 08 Nov 2007 03:48:24 +0000

[...] here No Comments so far Leave a comment RSS feed for comments on this post. TrackBack URI [...]

By: Egg & Dairy Replacements - Blue Dog’s Blog

Egg & Dairy Replacements - Blue Dog’s Blog — Wed, 17 Oct 2007 00:59:07 +0000

[...] T lemon juice or apple cider vinegar 1 c plain warm soy or rice milk—OR— 1 c plain soy yogurt—OR— 1 3/4 T cream of tartar 1 c plain soy [...]

By: Rebecca

Rebecca — Mon, 15 Oct 2007 04:27:50 +0000

Agar agar can be a rather useful tool in a vegetarian kitchen. Some prefer powder because it has 5x the gelling power of flakes. The downside is that it's highly processed and tends to have a bad taste in the finished dish. I use bars or flakes instead. If you'd prefer to use flakes in the soy yogurt recipe, soak 1-4T of flakes in cold water 10 minute prior to adding it to the soymilk mixture. Your best bet is to add it to the soymilk after it's just been poured into the glass container and is at or near boiling.

For those seeking information on agar equivalents, see More Great Good Dairy-free Desserts Naturally by Fran Costigan. She has a useful chart on page 26.

By: Jonathan

Jonathan — Mon, 15 Oct 2007 03:59:40 +0000

Interesting use of agar-agar. Miraclenoodle.com sells it, here is recipe from the site :
Andrea makes a pomegranate and pear aspic that is divine. Break one bar into pieces and place in 3 cups of water or juice. Bring to a boil without a lid, stirring occasionally. Reduce the flame to low and simmer for 15 minutes until dissolved. Add the pomegranate juice and add thinly sliced pears, cook for 3 to 4 minutes until tender and pour into a mold. Put aside to gel for 60 minutes or refrigerate to speed gelling.

By: low fat recipes » Making Soy Yogurt & Soy Labneh

low fat recipes » Making Soy Yogurt & Soy Labneh — Sun, 14 Oct 2007 23:48:05 +0000

[...] came across this post – Making Soy Yogurt & Soy Labneh – and thought it was worth sharing. I hope you find it interesting too and take the time to read [...]

By: low fat recipes » Making Soy Yogurt & Soy Labneh

low fat recipes » Making Soy Yogurt & Soy Labneh — Sun, 14 Oct 2007 23:48:05 +0000

[...] came across this post – Making Soy Yogurt & Soy Labneh – and thought it was worth sharing. I hope you find it interesting too and take the time to read [...]